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Monday, February 24, 2014

Nanbantei

Gosh, I was yearning for some "atas" Japanese cuisine and here it is! (thanks to my Dad who struck lottery)


Can't help to dip my carrot with Nanbantei's special sauce - I'm not sure if there is a term for it. This is actually their form of appetizer, Yasai Stick $2. So if you are uninterested in their appetizer, don't leave it like this. The staff will serve Yasai Stick to each person by default so do remember to reject their appetizer. It's not FOC, lol.

Sake Sashimi $20
Raw salmon

I can never understand people who spent on Sashimi which I feel it's really overpriced. Just a few slices and it cost a bomb. Yes I know sashimi is a higher quality compared to other side dishes. However, I still don't get it. I'll rather use this $20 to spend on grilled yakitori/unagi etc

Negima $5.60
chicken with leek

Tebasaki $6.70
chicken wings

Asparagus Maki $6.30
Asparagus wrapped with pork

Ebi Tempura Soba $14
Soba with Prawn tempura (hot)

Unagi Kabayaki $21
Grilled Eel with sweet sauce

Among all the dishes, hands down to their Unagi Kabayaki! I'm not really a fan of Unagi due to their famous prices. This is the authentic Unagi from Japan!!! Those unagi served in Sushi tei/ichibanboshi can't even beat Nanbantei's~

Mandatory picture aftermath
No filter

That blue sleeveless vest is absolutely redundant. Can't help emphasizing that to him -.-

2 comments:

  1. eh...your blog posts are always about food, how to not lose weight for my wedding!!

    beautiful sis

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    Replies
    1. aiya all these are late post mah, just blogging for the sake of it. I only need to fit in size8. :D

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